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| our salad "won" 1st place and was devoured |
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| a few of the many tables of drinks |
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| a few of the many tables for diners |
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| lots of food, lots of happiness |
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| food tables after dinner |
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| one of the 3 (or 4 ?) dessert tables |
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| Barb and Doug |
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| Hostess Chef P (Sarah) and Doug |
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| a few of the miles of lights |
Every two years Chef P and Sam throw a huge party for 500 of their
closest friends and with my wonderful new schedule we were able to
go last night. Sam has a home, vineyard, gardens, barn, imagination
and many, many friends who can cook. Thanks to Doug and Barb we
didn't have to drive and could enjoy ourselves as we walked around
this beautiful land in the country. It was magical, especially after the
sun went down and all the lamps and lights came on. It has to be the
party of the century, at least for us. What an undertaking, we were
overwhelmed. As you know by now, I get a tad testy and nervous when
we entertain for six or more friends, so this is spectacular indeed.
Chef P said the secret to her fabulous macaroni was "artisan cheeses"
and everyone rushed to scoop that up before it disappeared. Doug and
Barb's tomato and watermelon (!) salad was outstanding and there was some
beef brisket on top of potatoes that was worth writing about. Then a
bucket of KFC chicken (artisan?) to amuse us, but no leftovers there either.
Special thanks to The Great Plotniks for driving us, once again. I'm sorry
I didn't get a photo of Sam, but he does appear in Tiapos party and
Passover pics in this very blog. Oh, how nice to carry the little iPhone
for photos, I had a bulky camera and left it in the car, on purpose.