new(ish) restaurant called Rich Table at Gough and Oak Streets. The
place was packed and we were impressed with the food and service.
Husbando wolfed down the sardines and we also had luscious pasta and
the softest, plumpest scallops known to womankind. As always, we
wonder where these young people get all their money, but that's OK,
everyone seemed happy and indeed the joint was jumping. Yum.